S2E1 – Pesto

S2E1 Pesto alla Genovese   Pesto alla genovese is a pasty sauce originating in Genoa, the capital city of Liguria, Italy.[1] It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep’s milk), all blended with olive oil. Our variation of the “green” pesto is: 500 g rucola 100 g spinach 200 g rosted ground nuts 2-3 cloves of garlic 3-4 […]

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